Won ton soup was always the first and sometimes only thing I ordered, a favorite comfort food for decades. Since a diagnosis of Celiac disease I have mourned the loss of this dish. Do you think I might be able to make a version without the wheat flour won tons or noodles? Just tell me that I might reasonably hope for success and I will spend the time and effort required to research and experiment. If you think it's a fool's errand, so be it. Thank you!