I have 2 related questions about using a wok.
Do you have to use it consistently, and if not, will the surface become rancid?
Say I use it frequently for a month, but then don't touch it for 2 weeks. Because no soap is used, will the surface oils spoil? It seems like you would have to use it really frequently to keep the surface fresh.
It seems like there would be bacteria build up. only so much can be done with water and a stiff brush.