Based on previous threads, here is my take on this place:
Roast pork Macau style was the best roast pork I had in the USA. Crispy skin, nice layered fatty meat beneath similar to the excellent version I had in Asia (Indonesia, Malaysia, SGP). BUT for $5 we only get very small portion of maybe 8 tiny slices. This is ridiculously small portion.
The shrimp wonton soup was just allright. The wonton itself pales compared to say Gold Medal in Oakland. Broth is very salty, not good.
Beef brisket with tossed noodles were just ok. Fatty pork meat and some vegs.
House Special HK style crispy noodle were nice but again nothing spectacular.
Anyone else had the porridge, fried rice ?