Restaurants & Bars 3

A Winning dinner at Madeline's

sherry f | Aug 5, 200906:46 PM

After being blown off at Blowfish tonight by not having my reservation honoured, I was able to snag a reservation at Madeline's to celebrate a dear friend's birthday.

It was my second time at Madeline's and it surely did not dissapoint. We had a lovely meal complete with great service. We shared a number of wonderful items that were perfect for a summer evening: Orange and red beet salad with fennel, oranges, curly endive and walnuts, spinach gnocci with beans and pine nuts, another salad with fresh artichoke hearts, grilled corn with lime butter and chili, duck confit and crab cakes. The food was brought out in a very thoughful and methodical way. We each had a fabulous Japanese margareta with plum sake.

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