4 of got together for lunch today..3 apps; dumplings, cold noodles and a tofu, bean dish..all in a hot chili oil vianigrette. I chili oils wasimpossible to stop eating. Entrees were a braised pork shank and shrimp in a spicy peanut sauce..both off the Chinese menu..and a fish and napa cabbage in a spicy sauce. The fish could have been better but the sauce had a great hot spiciness to it. All in all, a great meal at a restaurant that is head and shoulders above any of the other Sichuan places in the Boston area.