+

1 Place

Expand Map

1 Place

gordon wing | Jan 26, 201704:18 PM     2

Winks BBQ and Mississippi Catfish share a space right next to a Smog Place in Richmond, CA - on San Pablo Ave. We went to have the catfish and fried shrimp/hush puppies but came away talking about the ribs - which were a gift from the BBQ guy after we finished our fish/seafood. My rib was tender, moist and flavorful with a nice smoke background - they're St Louis ribs - not much visible fat at all - meat wasn't dry or stringy. Excellent! The fry on the catfish and shrimp was nicely executed - not greasy at all. Well seasoned. The shrimp were tender. 12440 San Pablo Ave Richmond, CA

Mississippi Catfish
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

BBQ 101: How to Grill for Beginners
Guides

BBQ 101: How to Grill for Beginners

by Greg Stegeman | The weather is getting nicer, Memorial Day is on the horizon, and summer is right around the corner...

The Best Grills, BBQ Tools, and Grill Accessories
Guides

The Best Grills, BBQ Tools, and Grill Accessories

by Jen Wheeler | If you're in the market for a new grill, grill brush, or basically any other BBQ tool, grill accessory...

A Comprehensive Guide to Barbecue Sauce Across the Country
Guides

A Comprehensive Guide to Barbecue Sauce Across the Country

by Greg Stegeman | Barbecue sauce is a blanket term that doesn't necessarily do justice to all the regional styles of...

Battle of the BBQ: Where Can You Find the Best in the South?
Guides

Battle of the BBQ: Where Can You Find the Best in the South?

by Joey Skladany | As a self-proclaimed sauce connoisseur and fan of barbecue varieties specifically, I was more than...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.