My wine cooler broke, and the temp now reads 74 degrees. Is this an ok temp for my wine for the next few days until the new cooler arrives? Would storing my wine in the refridgerator be better, or would that be too cold?
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.