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Wine Pairing Recommendation Needed

jsandler | May 16, 2012 03:59 PM

I'm going to an Algerian (similar to Moroccan) dinner week with the following menu:

•Salads, Felfel, Hummus, and Harissa
•Kesra (Semolina bread made by Algerian Berbers in the Kabylia)
•Harirra (Lentil Soup)
•Merguez Sausage and Leg of Lamb Mechoui
•Beef, Lamb and Chicken Tagine in the Style of Setif Berbers
•Sweet Couscous and Almond Baklava
•Mint Tea – Simple syrup base (sherbet) with torn and crushed mint leaves

Any suggestions for a wine pairing?

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