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Wine pairing recommendation for A. Bourdain's marrow bone last meal

ed fontleroy | Apr 4, 2012 07:45 PM

Hi. Can anyone recommend what kind of wine (not looking for obscure labels, but varietals and characteristics) they would pair with roasted bone marrow, spread on baguette with a lemon, parsley, caper, shallot salad (referred to all over the internet as A. Bourdain's dying meal....)? Thanks. Any explanation of why is especially appreciated.

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