Yes, the dilemma I have. A friend of mine (born in 1983, named Margaux) is opening an '83 Margaux (Ch. Margaux) Saturday. Another friend is bringing his 1995 Brunello, and I am thinking of bringing two '97 Cabs (Ch. St. Jean Cinq Cepages, and a Mondavi).
What to eat/prepare? Is it too much good wine all at once (about 10 people at the party, only about 6 who will drink red wine).
I assume all need decanting. Any suggestions?