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Home Cooking 4

Wine Jelly?

KrissyWats | Mar 20, 200505:28 PM

Last night we visited a French restaurant and one member of our party got the cheese plate after our meal. This included a really yummy wine jelly (presumably red, since the jelly was a beautiful cabernet color).

Does anyone have any favorite recipes for this? The taste was not too strong, very light with just the right amount of wine flavor. I'd never had this before and thought it was wonderful. Any thoughts?

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