Seems like a bunch of new ones popped up in the last few weeks down in the Marina. Read in the Chron the other day about Nectar Wine Lounge and heard some buzz about a Southern Italian place called A16. Any scoop on either spot?
Here’s a "wow" worthy holiday centerpiece that resembles a modern version of the classic ham, pineapple, and maraschino cherry combination. The glaze, pomegranate, prosciutto, and charred pineapple hit every flavor note in the book.