I tried looking for an update on how things are going with the reopening of Willie Mae's Scotch House. I couldn't find much since February. Can anyone tell me how things are going for this wonderful lady and her great restaurant? Thanks
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.