Restaurants & Bars

Wild Foods in New Zealand - May

Bogberry | May 1, 201202:42 AM


I am aware of the March festival in Hokitika and that there is a small restaurant that way on the west side of the South Island. But I'm not sure I'll get that way.

So I am wondering if there are other permanent or open options in the country. I read about the Native Chef kiosk in Auckland, but they closed for the season.

Of course, this may just require a return trip another year!


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