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Whoops! Just added twice as much tomato paste as I should have

lisaud | Apr 18, 2008 01:45 PM

I'm making the Sara Moulton brisket recipe which calls for 1/4 cup of t.paste. I doubled all the quantities since I'm making a larger brisket and somehow quadrupled the tomato paste. Is it going to be too sweet? Any suggestions for correcting it. I already threw in some extra onions and some celery.

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