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Wholesale or Retail Turtle Meat in New England?

CapeCodGuy | Mar 15, 2017 05:02 PM

I have a hankering to offer an old school, Creole snapper soup, but can only find boneless turtle meat mail order out of Louisiana mostly. It's definitely an old school item and a Southern thing, but my lifelong best taste of soup ever was the Snapper Soup at Bookbinder's in Philly in 1980. I'd like to give a go to duplicating it, but can find a local source of the main ingredient. Any ideas?

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