General Discussion

White sugar vs. brown sugar

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White sugar vs. brown sugar

sue | Oct 27, 2004 04:50 PM

What, if any, is the difference between white sugar and brown sugar? I'm less interested in the nutritional differences, and more interested in the differences in terms of use and taste. Can they be substituted for each other in a recipe? I have loads of brown sugar, and make a dish which is rolled in sugar and cinnamon as a Thanksgiving hors d'oeuvre and was wondering if I can substitute brown sugar (with the cinnamon) for the white sugar which I usually use. Thanks

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