General Discussion

Bread

Is white bread more versatile than brown?

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Is white bread more versatile than brown?

Soop | Sep 14, 2009 03:23 AM

I was talking about it yesterday, and with white, you can have ciabatta, french bread, foccacia etc. Can you do it with brown? You don't seem to see much variety in brown loaves, or even granary. I postulated that it was probably down to the gluten.

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