I was talking about it yesterday, and with white, you can have ciabatta, french bread, foccacia etc. Can you do it with brown? You don't seem to see much variety in brown loaves, or even granary. I postulated that it was probably down to the gluten.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Thanksgiving Must-Have Pies
These delicious pies deserve a place of honor at your Thanksgiving table.
How to Make Vegan Chocolate Hazelnut Tart with Fresh Berries
Take one bite of this chocolatey, decadent “clean eating” dessert, you might not believe that it’s raw, vegan, gluten-free and paleo… but low and behold, you don’t need excessive sugar or other processed ingredients to make a next-level dessert.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time