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I went there on my twice weekly produce run this morning. The have big bunches of white asparagus, two for a dollar. I've never prepared them, but I couldn't pass them up. They're at the outside market.
Tired of steaming and roasting asparagus? In this CHOW Tip, Amy Wisniewski, food editor at CHOW.com, shares a great, easy way to quickly prepare raw asparagus to liven up your salads.
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