Hello. I picked up a bottle of Whidbeys liqueur for our annual neighbor party which is tomorrow. I'm not much familiar with fortified wine. This is 44 proof made of loganberries on Whidbey, it's a product of Chateau Ste Michelle, and I read good things about it. What is the best way to serve this? Serve in wine glass straight? Mix it up? Any good food to accompany? Thanks for any suggestions!