I'm new to knife sharpening but really want to learn how to do it properly with whetstones. I'd like to be able to keep my Global knives in good shape, but I'd like to keep costs low and don't want to purchase superfluous stones.
I've been looking at the double sided, medium/rough (240 and 1000 grit) Global whetstone. What else would I need? A super fine stone (6000 grit)? Or would a honing rod suffice? The super fine stone is about the same price as the honing rod, so it would be nice to pick just one of them.
Thanks for your help! I also looked at the minosharp sharpening gadget, but don't want to scratch up the sides of my knives. I also just feel like this is a skill I should learn. I have a victorinox chef knife I can practice on before trying the global knives.