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Whole wheat pastry flour for bread?


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Whole wheat pastry flour for bread?

stak | Jan 23, 2013 08:27 AM

OK, it's crazy cold out so I'm stuck at home with my baby & it feels like a great day to make bread. However, the only flour I have in the house, somehow, is whole wheat pastry flour. I know pastry flour is really not meant for bread so it's not ideal but will it make acceptable bread in a pinch? How would I adjust the amount if substituting for AP flour? Or should I just make biscuits or something instead?

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