Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Home Cooking


whole wheat bread


Home Cooking 10

whole wheat bread

Danimal | Apr 10, 2007 10:30 PM

I recently made some bread from a recipe in the chicago tribune and it turned out ok... giving me some confidence in bread baking. Does anyone have a good suggestion for whole wheat bread? when i try it, the bread just falls apart... it has the texture of cornbread.

Want to stay up to date with this post?

Recommended From Chowhound