+
Cookware

What’s up with these copper pans?

AOchaley | Jun 27, 201808:38 PM     2

These two pieces have been driving me crazy because I can’t find anything about them, but I’m hoping they’ll be less mysterious to one of the experts on here.

The first actually has a maker’s mark, but even though I can find a few others with the same marking for sale online, I can’t find anything about the manufacturer. It seems that there’s a cookware company called Bonjour, but as far as I can tell they mostly sell stainless cookware from China. Perhaps I’m not looking in the right places, but I’ve had no luck googling this one.

The second seems even more odd to me because of the condition in which I found it. I came across it at an antique market and it certainly looks a bit banged up, but it had that same coating on the outside that brand new copper cookware has. I cleaned most of it off before I thought to take a picture, but I tried to capture the tiny bit left on the edge so you can see what I mean. This one has no marks, and it’s difficult to even tell how thick it is because the edge is rounded- not rolled, just rounded smooth. It’s heavy though, and I’m pretty positive that it’s thicker than a Balmalu, but perhaps just a hair thinner than the Bonjour.

I don’t know why I’m so curious about the origins of these two, but I’d love to know more about them.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...

Foil Packets Are Your Best Camping Food Friend
Recipe Round-Ups

Foil Packets Are Your Best Camping Food Friend

by Joey Skladany | Going camping? Foil packets are the best way to cook your food (and they're pretty great in the oven...

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.