I think the only place mentioned twice in latest issue of OC Magazine where chefs would eat on their days off was Wasa's sushi (in Irvine?). Is this place really to die for and is it sushi only or are there other choices as well?
Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at Chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.