My wife and I dropped by the Westside Tavern http://westsidetavernla.com/ last night for a little dinner. I really like their short rib dinner. The braised short ribs are nicely trimmed and served on top of maple mashed yams and scattered roasted brussels sprouts. The put a little horseradish cream on top of the short ribs, a la Lucques on Melrose.
Really a comfort food home run. Huge booth, attentive and friendly service and their cinnamon sugar donuts with creme anglaise and chocolate granache finished off the dinner on a sweet note. I have to say, Westside Tavern gives the BIGGEST desserts. We got 6 nice sized donuts in one order.