Anyone know a good place to get some "ghetto" tacos on the Westside? Not a resturant like Pacos or Don Antonio, more like street tacos (El Taurino or King Taco). Plus a nice (not too pricey) place to grab some drinks afterwards? Thanks hounds.
Making the galette crepe with a sunny side up egg, chorizo and avocado cream from Trois Familia in Silver Lake, Los Angeles.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.