This may just be my favorite sauce of all time. Are there any ch's that worked there at one time who might give some insight into what makes it so good? My friends and I joke that it must somehow be deep-fried because it is so delicious (on the premiss tht deep frying something instantly makes it better). On second thought maybe I dont want to know.....becuase when we buy that sauce I can come damn near close to eating an entire pound of pasta by myself! Thanks in advance!
West Valley Inn
4 Blossom St, West Warwick, RI 02893