I once ate Spanish cuisine at a restaurant that was recommended years ago by Toronto Life on Lakeshore or Dundas near Erindale College. The chef was Spanish but the restaurant was Italian. Does anyone know what the hell I'm talking about?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Babu Ji Masala Fried Chicken and Technicolor Waffles