Heard about a new restaurant/wine bar in Wellington called VIVO. Anyone heard of it or even better, been there? Apparently they have one of the top wine lists in New Zealand. If not VIVO, any other suggestions in Wellington?
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
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