My aunt, from San Francisco is coming to town. We are both die hard chowhounds. She wants to take me out to dinner at a place with 'Weird Food.' I gave her the link to WD-50 and her response was 'Its not THAT weird.' She mentioned that she had read that NY times article about how chefs in Spain are using foams and chemicals to create some truly odd food...
is there anywhere like that in NY?? I always thought of WD-50 as the go-to weird food place. Is there anything else?
Thanks so much!