Let’s use this thread to share concise weekly dinner menus for each week in October. It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help.
I’m planning one more apple orchard visit and some baking with my favorite Haralson apples. But I’m not yet mentally ready for the winter-y stews and roasts I’d normally be planning here in MN. I want Fall to linger longer, with some final grilled meals and porch dinners. Are any of you from warmer places also enjoying those again after late-summer’s heat?
We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
The September discussion is still available for reporting the last week and follow-ups.
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Heart under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment.
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