Let’s use this thread to share concise weekly dinner menus for each week in January.
Do you have a food resolution on your list? Weekly planning helps keep those on-track. It lowers daily stress: just knowing when you open the fridge/pantry what meal(s) are possible with the ingredients and time available adds joy to the week. If planning a full week seems like crystal-ball gazing, try planning only the next 3 days.
It's helpful if you can include your location and how many people you are feeding. Links to recipes are always appreciated, and sources help. We all know plans can change, so it’s fine (practically expected) when your week gets rearranged from your posted plan. You may choose to report actuals for the prior week to share ideas with others.
If you are looking for inspiration or challenge in the kitchen, tell us what you’ll be trying with the Cookbook of the Month (COTM) crowd. Or maybe the selected Dish of the Month (DOTM) will make an appearance at your table.
The December discussion is still available for reporting the last week and follow-ups.
Reminder – Keep your comments menu / food related. And in the interest of faster viewing times, please use the Heart under a comment to indicate you liked it or want to echo what was said by another, rather than posting a separate comment
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