I am in Baltimore for the weekend. Dinner tonight at Charleston. Superb. I don't need to break the bank but would like some good food. Suggestions? I am staying near the Inner Harbor and do not have a car but happy to take a cab
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy