My husband and I are going to Annapolis for our 30th anniversary next month. I'd love some recommendations for restaurants that serve great food and have a good vibe. Any type of cuisine. Doesn't have to be over-the-top expensive nor romantic.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.