Restaurants & Bars 21

A week of take-out

bear | Jul 8, 2007 07:26 AM

My husband is traveling for the week, which means I have a blank slate for take-out. I'm willing to drive from Waltham for take-out that can stand up to travel time. I like just about anything, but will also be dining with my adult sons; one, an adventurous vegetarian and the other, a savvy hound who hates ginger but loves all things Asian.

Next Saturday will be a Chinatown visit in the afternoon, and my first Santarpio's slice at night on my way to the airport.

I certainly have some favorites from the past (Shangri-la, Dok Bua, Qing Dao, Basta Pasta) and countless threads to go back to, but in particular looking for food that will hold up. We're open to all cuisines, and looking to stay mainly in the cheap-eats range.

If you had seven days of take-out, where would you go?

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