Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Restaurants & Bars

New Orleans

The Wednesday New York Times reports

Share:

Restaurants & Bars 1

The Wednesday New York Times reports

Amanda | May 11, 2005 09:02 AM

The Wednesday New York Times reports that Artesia has been sold to Slade Rushing and Allison Vines-Rushing, a husband and wife chef team that operated Jack's Luxury Oyster Bar in Manhattan.

Artesia will be renamed Long Branch.

Want to stay up to date with this post?

Recommended From Chowhound