General Discussion 7

For our wedding:Can I have my (ice cream) cake and eat it?

taffnet | Dec 20, 200906:58 PM

Working on our August wedding cake and wondering if there are any success stories on designing my "dream cake" with a fondant covered "fake cake" for display and having my local coldstone creamery have their signature ice cream sheet cakes (two layers of cake , two layers of custom ice cream) built for our 100+ wedding party. By having the sheet cakes cut up and kept in the freezer of our country club we would be offering a pretty unique & tasty wedding cake without the worry of it melting. My question is :for the ceremonial cake cutting (and photo ops) should I have a real bottom layer of ice cream cake? Any advice or experience would be much appreciated

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