Follow us:

+
Home Cooking 33

Best ways to use green bell pepper?

arielleeve | Nov 5, 201304:41 PM

I have over 2 pounds of green bell peppers (some are baby, not sure if their flavor is different--haven't tried them yet) from my CSA. I usually am not a fan of green pepper because they're so bitter. Any suggestions for using them up? Just putting them into the base of stews/chilis/etc. uses a very small bit at a time. Would love to knock them all out in fell swoop...

ETA: Our household eats fish, but no meat.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound

Plan your meals around fall premieres with TV Guide