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Home Cooking

Watery Lemon Chicken Soup Sadness...need help

LRumbaugh | Dec 16, 201401:21 PM     8

Hello everyone,

I am so sad to say I have created one of my favorite soups
http://damndelicious.net/2014/04/25/l...

Unfortunately, I had made my own broth and was worried it was a little watery but thought that would be resolved once all the seasoning etc was added. Well, it didn't and I have a ton of soup that has bland broth!

Question, can I strain it and reduce it even though it already has salt and lemon added? Will this make it bitter because of the lemon?

I can't add bouillon because I am very sensitive to MSG.

Thanks for the help!

Liz

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