We went to dinner at the Waters Edge on Friday for restaurant week and we were very disappointed by the quality of the food. The chicken was dry and bland, and the salmon was very average, really nothing to it. The view is great, but that's it!
A good Reuben sandwich is a perfect balance of flavors and textures, and this one delivers. Good rye bread, crisped in butter, holds generous layers of Thousand Island dressing, rich corned beef or pastrami, crunchy sauerkraut, and nutty, melty Gruyère or Swiss cheese that oozes beautifully into the other ingredients.