Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›
Restaurants & Bars 4


RL | Apr 14, 2005 08:00 AM

Does anyone know when yellow (meat) watermelons will be in season and which supermarket usually carries them and for what price? I had some last year for the first time, and I found them to be much better than the red meat watermelons. I know they are smaller than the typical red watermelons, but does anyone know of any other outside physical characteristics that differentiate them from the red?

Want to stay up to date with this post?

Recommended From Chowhound