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Water in which my chicken cooked


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Water in which my chicken cooked

Anarkya | Jun 16, 2009 10:20 PM

Sorry, I don't know what it's called, as I'm very new to real cooking.
I cooked some skin/boneless chicken breast in an inch of water with salt, pepper in the oven. And after taking the chicken breast out, I ended up with a yellow-ish liquid.

What can I do with it?
I have about a cup and half.

Oh and if any could tell me what it's called so I can google more recipes :)

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