Yes, I am obsessed. I used the following recipe I found online and loaded my Black and Decker Bread Machine at around 8:30 p.m. We all woke up to the heavenly scent of fresh bread this morning. The crust was hard and brown and the inside was terrific. I plan to do my egg challahs on Thursday and my one water Challah on Friday with the time bake feature. It looks like a loaf of white bread which is fine. The egg challahs will be braided and baked in my oven. The reason I know this is a good recipe is that we had my mother's famous water Challah last night at a family event (my Polish grandmother's recipe) and this one was just as good. This bread machine was a very good 70 dollar investment.