Home Cooking

Washoku (Elizabeth Andoh): where to begin?


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Washoku (Elizabeth Andoh): where to begin?

adam | Oct 24, 2006 09:35 PM

I recently purchased Washoku, which has been fantastic to flip through, and has tons of information to absorb. In terms of recipes, though, where to begin? There is so much there! Anyone have any favorites from the book, any recommendations, etc?

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