I bought it on a whim from an Asian market. It's sliced into thin strips. When I look up Tri Tip on the web I keep coming up with whole pieces of beef. I'm guessing this is a cut I can just stir fry and that it doesn't require long braising. Thanks.
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers. Read more.