Well the title says it all. I'm defintely interested in getting one of these and reviewed the choices on Amazon. But I would really appreciate your thoughts!
Most of the time, my intention would be for use with some kind of squash or zucchini. We don't eat too much in the way of starchy veggies as we're mostly "Paleo". But I think that having one of these would be a pretty cool addition to the kitchen.
I'm probably looking to keep my cost to $50 or less, since it's a specialty thing and I'm not going to use it all the time. Please feel free to share all applicable details and rationales! The good and the bad - THANKS!