The Wife and I went to Walzwerk on Friday night to fulfill a craving for good German food. This was my second visit to Walzwerk, and both visits have left me with nothing to complain about. I had the special which was bacon wrapped roast pork loin stuffed with mushrooms. The pork was nice and tender and very flavorful and went great with the Weltenburg Helles. My only complaint (very slight) was the spatzle that it came with was a little tough (but not tough enough for me not to eat it all). The Wife had the jagerschnitzel which was smothered in mushroom sauce and quite tasty.
Beyond the good food, I also like the ambience in Walzwerk, which is a lot more toned down then Suppenkuche. It's really like you're eating in an East German living room. The other thing that I noticed was that I overheard German being spoken at about half the tables. That has to be a good sign!