Not About Food 23

Wait Staff and Kitchen Staff [Moved from Ontario board]

chef223 | Jan 19, 2008 06:25 PM

I got into an arguement today with a person regarding money in regards to who should make more the front of the house and the back of the house. He argued that the service job is harder then working in the kitchen and I disagreed. I know that servers work hard ,and unlike many chefs I have worked for, I have respect for the waitstaff. The discussion started with a disagreement about how the servers make tips and I felt that the back of hoouse should get tipped considering the work that is being done. I have worked in fine dine kitchens and I know that as kitchen staff money isn't great , but in most kitchens there is a chain of command and the servers are at the bottom of the chain. So what do you guys think what's a harder job? , who should get paid more ? , what's your take on this.

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