+
Markets & Stores

Waffle Mania Belgian Waffle Truck at Civic Center Farmer's Market - SF

Dave MP | Nov 7, 200708:17 AM     48

This morning at Civic Center Farmer's market I came across a waffle truck! The man at the truck said that they are usually at the Marin Farmer's Market, but today was their first day at Civic Center. According to the truck sign, they are based in Mill Valley.

I tried a waffle (3 dollars) and it was really really good. The outside was crispy, and parts were almost caramelized along some of the edges. The inside was soft and still very hot...almost slightly undercooked, which I loved. The waffle was topped w/ powdered sugar which made for messy eating as I walked around the farmer's market since the powder blew all over my clothes and face. It was, however, delicious. I am excited that the truck is here and I hope it stays! If you're in the area, I recommend stopping by.

Dave MP

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned
Food Trends

Anthony Bourdain's Chef's Knife, Records & Other Belongings to Be Auctioned

by David Watsky | Nearly 200 items personally accrued by the late Anthony Bourdain will go to auction next month including...

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand
Food Trends

The Trader Joe's Lunchbox Staple This Cookbook Author & Mom Keeps on Hand

by David Watsky | School lunches for young ones can start to feel like mission impossible after a while. On the one...

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)
Recipe Round-Ups

Get Cozy with These 15 Creamy Mushroom Recipes (No Can Opener Required)

by Chowhound Editors | Cream and mushrooms are a magical combo, and these creamy mushroom recipes celebrate it in all its...

A Guide to Sage, Our Favorite Fall Herb
Guides

A Guide to Sage, Our Favorite Fall Herb

by Jen Wheeler | Here's everything you need to know about sage, our favorite fall herb. When it comes to the savory...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.